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Perfect Spaghetti Sauce (Crock-Pot)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.6081
Energy (kCal)442.3457
Carbohydrates (g)74.169
Protein (g)12.6277
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 - 1 1/2 1/2 ground 0.0 0.0 0.0 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    tomato juice 1 can 61.934 12.8604 3.0967 1.0565
    tomato sauce 2 cans - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    bay leaf 2 - - - -
    basil 1 1/2 1/2 0.3047 0.0351 0.0417 0.0085
    oregano 1 1/2 1/2 3.975 1.0338 0.135 0.0642
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099
    salt pepper - - - -
    red pepper flake - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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