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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 375°F Grease a 13" x 9" x 2" baking dish. Set aside. | 2. Cook pasta in lightly salted boiling water for 8 to 9 minutes. Drain. | 3. In medium-size bowl, stir together the cheeses, garlic salt, basil, and black pepper. | 4. In large bowl, stir together cooked pasta, half of the cheese mixture, red pepper, sausage, half of the drained tomatoes, and half of the pasta sauce. | 5. Spoon pasta mixture into prepared baking dish. Top with remaining drained tomatoes, pasta sauce, and cheese mixture. | 6. Cover and bake at 375F for 30 minutes. Uncover and bake for 15 more minutes or until bubbly. Let stand 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ziti pasta	1	lb		403.4676	0.0	89.7602	2.2667
mozzarella cheese	6	ounces	shredded	551.1141	46.3004	23.0651	30.3963
parmesan cheese	5	ounces	shredded	524.4656	56.699	56.699	7.0874
garlic salt	3/4	teaspoon		403.4676	0.0	89.7602	2.2667
basil	1/2	teaspoon	dried	0.1016	0.0117	0.0139	0.0028
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
red pepper	1		chopped sweet	1.25	0.2753	0.0584	0.0138
chicken turkey sausage	1	package	cooked fire-roasted cut	-	-	-	-
fire tomato	1	can	diced fire-roasted drained	403.4676	0.0	89.7602	2.2667
tomato basil pasta sauce	1	jar		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.