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Italian Meatballs With Marinara Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)126.214
Energy (kCal)1854.6531
Carbohydrates (g)7.952
Total fats (g)144.7711
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 375 degrees. Line a jelly roll pan with foil. Spray foil with cooking spray. Mix beef, pork, onion, garlic, Italian seasoning, bread crumbs, and egg. Make into 24 balls. Place in lined pan. Bake 35-40 minutes. | 2. Put meatballs in 3 to 4 quart crock pot. Pour marinara sauce over meatballs. | 3. Cover. Cook on low for 6-7 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck 3/4 lb ground 476.0011 1.054 71.8422 20.638
    pork 3/4 ground 1279.152 0.0 47.3218 119.3081
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 2 chopped - - - -
    italian seasoning 2 teaspoons - - - -
    italian breadcrumb 1/4 cup seasoned - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    marinara sauce 1 jar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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