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Dark Tuscan Bread (Pane Toscano Scuro)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.25
Energy (kCal)1530.0
Carbohydrates (g)323.865
Protein (g)59.445
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1 teaspoon - - - -
    water 2/3 cup 0.0 0.0 0.0 0.0
    purpose flour 1 1/3 1/3 unbleached - - - -
    active yeast 1 1/4 1/4 - - - -
    water 1/3 cup 0.0 0.0 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    purpose flour 1/4 cup unbleached - - - -
    wheat flour 3 3/4 cups stone-ground 1530.0 323.865 59.445 11.25
    cornmeal - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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