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Uncle Guido's Tailgate Beef 'n Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.271
Energy (kCal)1859.0551
Carbohydrates (g)62.5668
Protein (g)265.3562
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 ground lean 1060.8024 0.0 209.1685 24.3894
    onion 1 chopped sweet 64.0 14.944 1.76 0.16
    green pepper 1 chopped 29.8 6.9136 1.2814 0.2533
    garlic clove 4 chopped - - - -
    mushroom stem 2 cans - - - -
    italian seasoning 1 tablespoon - - - -
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    italian tomato 4 cans stewed - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    anise seed 1 teaspoon 7.077000000000001 1.0504 0.3696 0.3339
    bay leaf 2 - - - -
    red pepper 1 teaspoon crushed 1.25 0.2753 0.0584 0.0138
    sherry 1 tablespoon sweet - - - -
    romano cheese 5 ounces grated 548.5725 5.1455 45.0765 38.1875
    rotini pasta 1 box - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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