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Best Creamy Marsala Wine Sauce over Mushroom Ravioli

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.6667
Energy (kCal)1143.8076
Carbohydrates (g)7.914
Protein (g)95.2112
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    portabella mushroom ravioli 1 lb 403.4676 0.0 89.7602 2.2667
    marsala wine 1 1/3 1/3 403.4676 0.0 89.7602 2.2667
    heavy cream 1 1/3 1/3 544.0 4.3839999999999995 4.544 57.728
    milk 1/8 cup low-fat 69.0 1.662 0.687 7.152
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    mushroom 3 cups sliced - - - -
    onion 1/8 cup diced 8.0 1.868 0.22 0.02
    salt pepper 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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