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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the Simply Potatoes® Traditional Mashed Potatoes according to package directions. Add in 1 cup of the four cheese Italian blend shredded cheese, 3 tablespoons of the Alfredo sauce, 1/2 cup of the red bell peppers and bacon; stir gently to combine. Set aside. | 2. Meanwhile, heat a large skillet to medium; add 3 tablespoons of the butter, shallots and garlic to the pan and cook, stirring often until shallots and garlic are just tender, not browned (turn fire down if cooking too quickly). Add the flour and cook, stirring constantly for 1 minute. Add the spinach, 1 cup of Alfredo sauce, 1/2 cup chicken broth, nutmeg and sea salt and cracked black pepper to taste. Stir to combine; reduce heat to low and let simmer, stirring on occasion. | 3. Meanwhile, coat a baking sheet with olive oil cooking spray. Preheat the oven to broil and set oven rack in mid-way position. Season the salmon filets with the sea salt and cracked black pepper to taste. Heat another large skillet to medium heat, add the remaining 3 tablespoons of butter to pan and let melt and then add the salmon filets and cook until golden brown on one side; about 5-7 minutes. Turn salmon and cook for 3 minutes more, until almost cooked through. | 4. Remove the salmon filets to a baking sheet. Divide the potato mixture into 4 portions and mound the potatoes on top of each filet and pat down to make uniform. Divide the remaining cheese between each potato crusted salmon filet and sprinkle on top of potatoes. Broil the potato crusted salmon filets until the potatoes and cheese are bubbly and golden; about 3-5 minutes. | 5. While the fish is in the oven, heat a small pan on low heat. Add the heavy cream and chicken broth into the jar of roasted garlic Alfredo sauce; shake well and add to pan to warm through. | 6. To serve, ladle 1/4 of the spinach mixture on top of each of 4 plates. Top each plate with the potato crusted salmon filets and drizzle the cream sauce on top of potatoes and around the plate. Sprinkle with the reserved red peppers and bacon. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato traditional	1	package	Mashed	1613.8703	0.0	359.0408	9.0667
cheese	2	cups	blend shredded divided	953.1	6.318	57.78	77.598
garlic alfredo sauce	1	jar	roasted divided	1613.8703	0.0	359.0408	9.0667
red bell pepper	1	cup	chopped drained divided	1613.8703	0.0	359.0408	9.0667
bacon	4	slices	crumbled crumbled	144.64	1.2096	10.2016	10.8352
butter	6	tablespoons	divided	513.0	23.570999999999998	16.029	43.2
shallot	1		minced	115.2	26.88	4.0	0.16
garlic	1/2	teaspoon	minced	2.086	0.4628	0.08900000000000001	0.006999999999999999
purpose flour	2	tablespoons		1613.8703	0.0	359.0408	9.0667
spinach	1	package	thawed drained chopped frozen	-	-	-	-
garlic alfredo sauce	1	cup	roasted	1613.8703	0.0	359.0408	9.0667
chicken broth	3/4	cup	divided	58.59	1.4175	8.3538	1.9656
nutmeg	1	pinch	grated	0.7219	0.0678	0.008	0.0499
sea salt black pepper				1613.8703	0.0	359.0408	9.0667
salmon fillet	4		cut skinless	1613.8703	0.0	359.0408	9.0667
sea salt black pepper				1613.8703	0.0	359.0408	9.0667
garlic alfredo sauce			roasted	1613.8703	0.0	359.0408	9.0667
heavy cream	1/4	cup		102.0	0.8220000000000001	0.852	10.824000000000002
chicken stock				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.