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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. In a large bowl, beat sugar and butter until light and fluffy. | 3. Blend in eggs and vanilla. | 4. In separate bowl, combine spices and remaining ingredients. | 5. Gradually add to sugar mixture; blend until dough comes together. | 6. Do not overmix. | 7. Divide dough in half; roll each half into a 12-inch log about 1-inch in diameter. | 8. Place dough on ungreased cookie sheet. | 9. Bake 25 minutes or until lightly browned. | 10. Allow to cool on a baking rack 20 minutes. | 11. Cut log crosswise with a sharp serrated knife into 1/2-inch slices on cookie sheet. | 12. Bake at 350°F for 14-16 minutes or until lightly browned and crisp. | 13. Cool, then store in a tightly covered container. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
butter	1/2	cup	softened	684.0	31.428	21.372	57.6
egg	2			143.0	0.72	12.56	9.51
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
ginger	1	tablespoon	ground	4.8	1.0662	0.1092	0.045
cinnamon	2	teaspoons	ground	-	-	-	-
clove	1	teaspoon	ground	5.754	1.3761	0.1254	0.273
flour	2	cups		1156.56	253.2108	18.802	4.4872
oat	1	cup		231.24	62.2468	16.262	6.6082
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
almond	3/4	cup	chopped	1445.34	0.0	0.0	163.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.