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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 375°F Split the chicken breasts almost in half from one long side and open them out like a book. Bat them out a little with a rolling pin to flatten them. Season on all sides. | 2. Put half the goat cheese on each piece of chicken and sprinkle with the thyme leaves. Fold the chicken over to enclose the cheese, then wrap each one in two slices of the prosciutto. | 3. Lightly oil a shallow gratin dish, then arrange overlapping rows of zucchini and tomatoes over the base. Drizzle with olive oil and sprinkle with salt, pepper and thyme sprigs. Sit the chicken on top. | 4. Bake for 40-45 mins until the prosciutto is crisp and golden and the zucchini are tender. Serve straight from the dish with new potatoes or good bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	2	boneless	skinless boneless	-	-	-	-
goat cheese	4	ounces		512.568	2.4608	34.6097	40.3591
thyme leaf	1	teaspoon		-	-	-	-
prosciutto	4	slices		-	-	-	-
zucchini	2		sliced	4.62	0.6842	0.5962	0.08800000000000001
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
tomato	8	ounces	sliced	40.8233	8.8224	1.9958	0.4536
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.