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Ravioli Bolognese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)106.7383
Energy (kCal)1339.7292
Carbohydrates (g)73.8699
Total fats (g)69.2436
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a 12 inch skillet, cook ground beef and onions over medium heat 8 to 10 minutes, stirring frequently, until beef is thoroughly cooked; drain. | 2. Add remaining ingredients; heat to boiling. | 3. Reduce heat to low; cover and simmer 20 to 25 minutes, stirring occasionally, until sauce is thoroughly heated and ravioli are tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 cup 64.0 14.944 1.76 0.16
    sun pasta sauce 1 jar - - - -
    mushroom 4 1/2 ounces drained 43.3747 8.6622 2.8576 0.6251
    cheese ravioli 9 ounces refrigerated 334.2405 50.2637 14.033 10.7161
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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