Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a large pot to medium on the stove. | 2. Place 1 T. of the butter in the pan; add the garlic, onion and mushrooms. Cook until the vegetables begin to soften, about seven minutes; stirring as needed. | 3. Add the cheeses and turn heat to low. Stir in the rest of the butter, heavy cream, chicken and nutmeg. Simmer for about five more minutes or until all ingredients are hot and the sauce is slightly thickened. Add salt and pepper to taste and serve over the pasta. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
mushroom	2	cups	sliced	-	-	-	-
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0
blue cheese	1	cup		1185.8	11.6865	3.3565	125.195
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
butter	1/2	cup	softened	684.0	31.428	21.372	57.6
chicken	2	cups	cooked diced	-	-	-	-
nutmeg	1	pinch		0.7219	0.0678	0.008	0.0499
salt pepper				25.2167	0.0	5.61	0.1417
fettuccine pasta	1		cooked	25.2167	0.0	5.61	0.1417

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.