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Cantaloupe Salad (Insalata Di Melone)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.8088
Energy (kCal)30.69
Carbohydrates (g)7.3086
Total fats (g)0.1828
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. With a melon baller scoop out 1 inch balls from the melon and place into a medium bowl. | 2. Toss with remaining ingredients and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cantaloupe 0.5 30.09 7.2216 0.7434 0.1682
    salt pepper - - - -
    extra virgin olive oil 2 teaspoons - - - -
    white wine vinegar 2 teaspoons used - - - -
    chive 2 teaspoons snipped 0.6 0.087 0.0654 0.0146
    soppressata 2 slices cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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