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Italian Cheese Puffs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.2667
Energy (kCal)1019.5312
Carbohydrates (g)91.8487
Total fats (g)63.0277
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set oven to 375 degrees. | 2. Prepare a baking sheet. | 3. In a small bowl, mix together the mayo, onion, parsley and basil until blended. | 4. Spread each slice of bread with 1/4 cup of the cheese mixture. | 5. Cut into 4 triangles, and place on baking sheet. | 6. Bake for 10-12 minutes, or until bubbly and golden. | 7. If desired, a small amount of shredded cheddar cheese may be added to mayo mixture or sprinkled on top before baking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    onion 1/4 cup minced 16.0 3.736 0.44 0.04
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03
    basil 1 teaspoon crushed 0.2032 0.0234 0.0278 0.0057
    sandwich bread 4 slices 435.2 71.8488 4.2568 14.552
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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