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Pressure Cooker Asparagus Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.8183
Energy (kCal)565.2986
Carbohydrates (g)54.0574
Protein (g)28.063
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped sweet 60.0 14.01 1.65 0.15
    arborio rice 1 cup - - - -
    garlic 3 -4 cloves chopped 0.0 0.0 0.0 0.0
    vegetable stock 2 3/4 cups canned - - - -
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    thyme leaf 2 -3 tablespoons - - - -
    asparagus 1 90.7186 17.5994 9.979 0.5443
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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