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Italian Sausage, Peppers, and Onions

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.309
Energy (kCal)77.41
Carbohydrates (g)17.842
Protein (g)2.4156
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 -2 lb sliced 0.0 0.0 0.0 0.0
    parsley 1 bunch - - - -
    potato 1 sliced - - - -
    red bell pepper 3 -4 cut - - - -
    red onion 1 cut 64.0 14.944 1.76 0.16
    tomato 1/2 cup 13.41 2.898 0.6556 0.149
    garlic clove 4 -5 - - - -
    extra virgin olive oil - - - -
    kosher salt black pepper ground - - - -
    red pepper flake dried - - - -
    white wine 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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