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Tuscan-Style Stew

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.7708
Energy (kCal)721.2919
Carbohydrates (g)54.4023
Protein (g)8.4595
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 2 peeled sliced 104.96 24.5248 2.3808 0.6144
    celery rib 1 sliced - - - -
    onion 1 diced 64.0 14.944 1.76 0.16
    kale 1 7.84 1.4 0.6848 0.1488
    zucchini 2 sliced 4.62 0.6842 0.5962 0.08800000000000001
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    cannellini bean 2 cans - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    vegetable stock 2 cups 22.1 4.1106 1.0608 0.3094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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