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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain. | 2. Place whole sausages and 1/3 cup water in a skillet over medium-high heat. Cover, and cook 5 to 8 minutes. Drain and thinly slice. | 3. Return sausage to skillet. Stir in garlic, onions, peppers, and Marsala wine. Cook over medium-high heat, stirring frequently, until sausage is cooked through. Stir in diced tomatoes, black pepper, and oregano. Cook about 2 minutes more, then remove from heat. Serve over cooked pasta. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
farfalle pasta	1	package		403.4676	0.0	89.7602	2.2667
italian sausage link	1	pound	mild	403.4676	0.0	89.7602	2.2667
water	1/3	cup		0.0	0.0	0.0	0.0
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
onion	1/2		sliced	30.0	7.005	0.825	0.075
green bell pepper	1		sliced	403.4676	0.0	89.7602	2.2667
red bell pepper	1		sliced	403.4676	0.0	89.7602	2.2667
marsala wine	1	tablespoon		403.4676	0.0	89.7602	2.2667
italian tomato	1	can	diced undrained	-	-	-	-
oregano	1	pinch		0.1656	0.0431	0.0056	0.0027
black pepper	1	pinch		0.3608	0.0919	0.0149	0.0047

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.