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Roasted Vegetable Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.0677
Energy (kCal)1497.3156
Carbohydrates (g)296.5009
Protein (g)59.3943
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 2 cut - - - -
    eggplant 1 cut - - - -
    crookneck yellow squash 1 cut - - - -
    butternut squash 1 cup peeled diced 63.0 16.366 1.4 0.14
    extra virgin olive oil 1 tablespoon - - - -
    penne pasta 3/4 1268.8229 255.372 44.5969 5.1642
    tomato 2 cored diced 41.86 9.282 2.184 0.364
    basil 1/3 cup chopped 1.84 0.212 0.252 0.0512
    balsamic vinegar 4 teaspoons 18.656 3.6104 0.1039 0.0
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    parmesan cheese 1/3 cup reduced fat 98.6667 10.6667 10.6667 1.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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