Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat olive oil and butter in a large skillet over medium heat. | 2. When butter melts, add minced garlic and saute for approximately 20 seconds. | 3. Add fresh mushrooms and saute for approximately 3 minutes. | 4. Add ground beef and sausage and saute until brown, then drain. | 5. Add jar sauce, can of mushrooms, Italian seasoning, and red wine. Stir to combine, cover pan, reduce heat to low, and simmer for approximately 15 minutes. | 6. Meanwhile, cook noodles in a pot of boiling, salted water until al dente, about 8 to 10 minutes. Drain and then toss the pasta with the sauce. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
butter	4	tablespoons		342.0	15.714	10.686	28.8
garlic	4	tablespoons	minced	50.66	11.2404	2.1624	0.17
mushroom	1	package		-	-	-	-
mushroom	1	can		-	-	-	-
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
sausage	1			1569.4315	2.9484	64.637	142.1107
pasta sauce	1	jar		-	-	-	-
italian seasoning	2	tablespoons		-	-	-	-
red wine	2/3	cup		-	-	-	-
spaghetti	1	box		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.