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Eggplant Rollatini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)171.6824
Energy (kCal)3259.1784
Carbohydrates (g)234.0315
Protein (g)190.4623
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking spray - - - -
    eggplant 2 unpeeled sliced - - - -
    egg 5 357.5 1.8 31.4 23.775
    bread crumb 2 -3 cups seasoned 0.0 0.0 0.0 0.0
    part ricotta cheese 16 ounces part-skim 625.9680000000001 23.315 51.665 35.8798
    feta cheese 1/2 cup crumbled 198.0 3.0675 10.6575 15.96
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0
    mozzarella cheese 1 lb shredded 1469.641 123.46799999999999 61.5072 81.0571
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt pepper - - - -
    marinara sauce 26 ounces 368.5434 54.7655 10.2455 11.8671

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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