RecipeDB

Cooking in progress....

Italian Sausage and Pepper Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)77.8323
Energy (kCal)1803.8995
Carbohydrates (g)35.8408
Total fats (g)147.4125
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat over to 375 deg. F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cut each sausage link into 4 pieces. In 12-inch nonstick skillet, cook sausage over medium heat 10 to 12 minutes, stirring occasionally until brown; drain. | 2. In baking dish, mix sausage and remaining ingredients except cheese. Cover baking dish with foil. | 3. Bake 45 minutes. Uncover and stir well. Sprinkle with cheese. Bake uncovered about 10 minutes longer or until sausage is no longer pink and orzo is tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    bell pepper 2 chopped - - - -
    orzo pasta 1 cup uncooked - - - -
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    pizza sauce 1 can 204.018 32.7184 8.2363 4.3448
    mozzarella cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition