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Stromboli

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)242.8111
Energy (kCal)4538.0671
Carbohydrates (g)14.6844
Total fats (g)387.0907
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Divide each loaf of bread into 4 pieces. | 2. Roll out to about 1/8-inch thick. | 3. Alternate layers of meat and cheese. Add peppers if desired. | 4. Wrap bread dough around meat and cheese. Tuck ends under well (to prevent leaking of juices). Place on greased cookie sheets. | 5. Brush stromboli with lightly beaten egg white. Place in 350 degrees oven for 20 minutes or until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread dough 5 loaves thawed - - - -
    hard salami 1 lb 1669.2219 7.2575 117.4806 130.1812
    ham 1 - - - -
    pepperoni 1 lb 2284.8052 5.3493 87.2669 209.8031
    provolone cheese 1 sliced 98.28 0.5992 7.1624 7.4536
    mozzarella cheese 1 sliced - - - -
    muenster cheese 1 sliced 485.76 1.4784 30.9012 39.6528
    milk - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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