RecipeDB

Cooking in progress....

Three Cheese Focaccia

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.6736
Energy (kCal)498.1133
Carbohydrates (g)4.9504
Total fats (g)22.0867
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 400. | 2. Place focaccia on ungreased cookie sheet. | 3. Sprinkle evenly with cheese, parsley and rosemary. | 4. Bake for 6 to 8 minutes or until cheese is melted. | 5. Let stand 5 minutes. Cut into wedges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    focaccia bread 8 ounces 201.7333 0.0 44.88 1.1333
    mozzarella cheese 1/2 cup shredded - - - -
    swiss cheese 1/2 cup shredded 259.38 0.9504 17.7936 20.4534
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    parsley flake 2 teaspoons 201.7333 0.0 44.88 1.1333
    rosemary 1/4 - 1/2 teaspoon crushed 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition