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Baked Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.3872
Energy (kCal)748.6149
Carbohydrates (g)81.8204
Protein (g)19.4953
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 4 cut - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 2 tablespoons clarified 171.0 7.857 5.343 14.4
    onion 2 cups sliced 128.0 29.888 3.52 0.32
    garlic clove 5 minced 22.35 4.959 0.9540000000000001 0.075
    vermouth 2 cups - - - -
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    tomato juice 2 cups canned 82.62 17.1558 4.131 1.4094
    anise seed 1/2 teaspoon crushed 3.5385 0.5252 0.1848 0.16699999999999998
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    bay leaf 2 - - - -
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    orzo pasta 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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