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Italian Fondue

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)86.1329
Energy (kCal)1982.6365
Carbohydrates (g)75.0581
Total fats (g)146.4097
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown the sausage and drain. | 2. Stir in the spaghetti sauce. | 3. Gradually add cheeses until melted. | 4. Mix the wine and cornstarch, then add to the fondue until thickened. | 5. Serve with cut Italian bread or Vienna loaf. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 lb ground 1569.4315 2.9484 64.637 142.1107
    spaghetti sauce 15 ounces 382.725 64.8081 21.4751 4.295
    mozzarella cheese 2 cups - - - -
    cheddar cheese 1 cup - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    red wine 1/2 cup - - - -
    italian bread 1 loaf cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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