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Italian Fondue

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.4097
Energy (kCal)1982.6365
Carbohydrates (g)75.0581
Protein (g)86.1329
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 lb ground 1569.4315 2.9484 64.637 142.1107
    spaghetti sauce 15 ounces 382.725 64.8081 21.4751 4.295
    mozzarella cheese 2 cups - - - -
    cheddar cheese 1 cup - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    red wine 1/2 cup - - - -
    italian bread 1 loaf cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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