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Rigatoni With Creamy Tomato and Sausage Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.1262
Energy (kCal)2104.1771
Carbohydrates (g)132.6629
Protein (g)175.2779
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot sausage 1 839.1469 38.5554 98.8833 33.5659
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 2 chopped - - - -
    rom tomato 4 diced - - - -
    tomato sauce 16 ounces 512.568 81.6026 26.717 8.8906
    white wine 8 ounces 185.9727 5.8967 0.1588 0.0
    half 8 ounces 299.2 0.0 48.6653 11.5827
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    cornstarch wanted - - - -
    rigatoni pasta - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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