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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the cake: | 2. Beat egg whites until foamy. | 3. Gradually add sugar, one tablespoon at a time. | 4. Beat until sugar dissolves and egg whites are glossy. | 5. Add the egg yolks and beat well. | 6. Sift the flour with the baking powder once and fold into the egg whites. | 7. Spray a jelly roll pan with cooking spray and layer it with parchment paper. | 8. Spray the parchment paper. | 9. Bake at 350°F for about 15 minutes, but watch carefully because this cake turns brown fast. | 10. When golden brown, remove from pan and let cool. | 11. Place the cooled cake in a glass dish. | 12. Dissolve coffee and the extract in hot water. | 13. Prick the cake with a toothpick and sprinkle coffee mixture all over cake. | 14. To make the cream: | 15. Beat the cream cheese with milk until well blended, or pulse it in a food processor. | 16. Add the vanilla pudding and mix until blended, 30 seconds or so. | 17. Add the lemon juice and whirl it until thick. | 18. For a more fluffy cream you can fold in whipped topping, depending on how much volume you want. | 19. Put the cream cheese mixture on top of the cake and sift cocoa powder over it in an even layer. | 20. For a more elegant look, use a vegetable peeler to shave curls off of a bar of baking chocolate and sprinkle on top. | 21. Place in fridge until set which should take about 2 hours. | 22. *rum extract could be substituted. | 23. **if you can find fat-free farmers cheese, it works better, omit the lemon juice then because farmers cheese is a bit sour on its own. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	4		separated	286.0	1.44	25.12	19.02
flour	4	tablespoons	sifted	90.272	6.6394	7.8645	4.2952
sugar	4	tablespoons		220.248	55.0896	0.0	0.0
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
coffee	3	tablespoons		28.2488	4.6884	0.9386	0.6561
hot water	1/4	cup		0.0	0.0	0.0	0.0
amaretto extract	1/2	teaspoon		-	-	-	-
non cooking spray			fat	-	-	-	-
vanilla pudding mix	1	package		373.23	91.971	0.0	0.594
citric lemon juice	1/2	teaspoon		-	-	-	-
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
cream cheese	1	package		-	-	-	-
cocoa powder				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.