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Smoked Mozzarella Pasta Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.4798
Energy (kCal)1003.6528
Carbohydrates (g)70.009
Total fats (g)72.5394
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta according to package directions and drain. | 2. Chop artichokes, and save the marinade in the jar. | 3. Mix the pasta with the artichokes, roasted peppers, mozzarella, spinach, and green chilies, stirring to mix well. | 4. In a small bowl, blend the artichoke marinade with the mayonnaise, Parmesan, pine nuts, garlic, and black pepper. | 5. Toss with pasta mixture, until everything is evenly coated. | 6. Chill before serving, several hours is best. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke heart 1 jar marinated - - - -
    rotini pasta 1 package uncooked - - - -
    red pepper 1 jar roasted drained julienned - - - -
    mozzarella cheese 1/2 smoked cubed smoked - - - -
    baby spinach leaf 1 1/2 1/2 - - - -
    green chilies 2 1/4 1/4 chopped drained 202.3988 47.8673 10.1199 1.012
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    pine nut 1/4 cup toasted 227.1375 4.4145 4.6204 23.0749
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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