RecipeDB

Cooking in progress....

Pesto-Stuffed Pork Chops

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)126.7006
Energy (kCal)4104.5577
Carbohydrates (g)689.3684
Total fats (g)92.9686
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut deep pockets in one side of chops. | 2. Mix croutons, pesto sauce, tomatoes and Tabasco, if using. Stuff pork chops. | 3. Stand pork chops on end; uncut side down, so that stuffing is at the top. | 4. Pour white wine around chops. | 5. Cover tightly with foil and bake at 350 F; for 40 minutes. | 6. Uncover and continue baking about 15-20 minutes until slightly browned. | 7. Remove chops to heated plates. | 8. Stir in about 1/3 cup additional wine or water and 2 teaspoon cornstarch to sauce. | 9. Whisk until thoroughly blended. | 10. Serve sauce by drizzling around chops. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 4 3284.0127 664.7858 107.2294 21.4096
    crouton 4 tablespoons crushed 30.525 5.5125 0.8925 0.495
    pesto sauce 3/4 cup 790.02 19.0701 18.5787 71.064
    sun tomato 1/3 cup sun-dried chopped - - - -
    white wine 1/2 cup - - - -
    tabasco sauce 2 -3 dashes - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition