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Pastachutta

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.2092
Energy (kCal)423.88
Carbohydrates (g)34.6252
Total fats (g)29.02
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain, but do not rinse. | 2. Meanwhile, melt butter in a large skillet over medium-high heat. Saute garlic, mushrooms and onion until tender. Toss with cooked spaghetti. Season with salt and pepper to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 package - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    garlic 4 cloves sliced 17.88 3.9672 0.7632 0.06
    mushroom 1 package sliced - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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