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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre heat and oil your grill to prevent fish from sticking. | 2. Rub salmon with olive oil on both sides and set aside. | 3. Mix all other ingredients in a bowl and refrigerate. | 4. Sprinkle salmon with salt and pepper and grill on both sides for 3-4 minutes each. | 5. Plate salmon and top with salsa, serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salmon fillet	12	ounces	cut	302.6	0.0	67.32	1.7
cherry tomato	1/2	cup	cut	302.6	0.0	67.32	1.7
red pepper	1		roasted chopped	1.25	0.2753	0.0584	0.0138
champagne	1/2	cup	used sweet	302.6	0.0	67.32	1.7
garlic clove	1		chopped	302.6	0.0	67.32	1.7
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
basil	1/2	cup	chopped	2.76	0.318	0.37799999999999995	0.0768
extra virgin olive oil	3	tablespoons		302.6	0.0	67.32	1.7
balsamic vinegar	1	tablespoon		14.08	2.7248	0.0784	0.0
salt pepper				302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.