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Italian Egg Drop Soup With Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.2561
Energy (kCal)1783.7689
Carbohydrates (g)49.1159
Protein (g)222.0356
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 1 lb ground 648.2681 0.5893 98.1016 25.5681
    italian breadcrumb 1 cup seasoned seasoned - - - -
    egg 6 429.0 2.16 37.68 28.53
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    salt pepper - - - -
    extra virgin olive oil 3 tablespoons - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    chicken broth 6 cups 468.72 11.34 66.8304 15.7248
    escarole 1 chopped 28.5 4.605 1.725 0.27
    lemon 1 cut 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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