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Shrimp & Mushroom Penne Romano With Vodka Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.5434
Energy (kCal)1642.8323
Carbohydrates (g)50.7379
Protein (g)117.4674
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pesto sauce 2 tablespoons 131.67 3.1784 3.0964 11.844000000000001
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    milk 1 cup 148.84 11.6632 7.686 7.9788
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    tomato 2 tablespoons chopped 3.3525 0.7245 0.1639 0.0372
    sun tomato 2 tablespoons sun-dried - - - -
    vodka 1 cup - - - -
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    salt pepper - - - -
    penne pasta - - - -
    shrimp 1 lb cooked 385.3342 0.0 91.1202 2.312
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    green onion - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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