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Pepper and Mozzarella Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.1564
Energy (kCal)1069.3663
Carbohydrates (g)103.2615
Protein (g)29.7711
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    orange bell pepper 1 cut - - - -
    red pepper 1 deseeded cut 1.25 0.2753 0.0584 0.0138
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 crushed - - - -
    tomato 14 ounces chopped 71.4407 15.4391 3.4927 0.7938
    mozzarella cheese 5 ounces cubed 459.2618 38.5837 19.221 25.3303
    pasta 12 ounces cooked drained 234.7338 34.0194 5.239 7.8585

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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