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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rinse shrimp in cool running water and lightly pat dry. Stir the shrimp, garlic, salt, pepper, flour and butter gently together in a covered container. Allow to marinate in the fridge for at least one hour. Remove from fridge and let sit at room temperature for approximately 30 minutes. | 2. Heat a sauté pan over medium-high until hot. Pour contents of container into pan and sauté shrimp for about 3 minutes on each side. Once the garlic begins to brown, turn off heat. Remove the shrimp immediately and serve with the rice and lemon wedge. Spoon the extra sauce over the rice and shrimp. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	12		raw deveined	59.64	0.7644	11.4324	0.8484
garlic	1		peeled chopped	4.47	0.9918	0.1908	0.015
salt black pepper			ground	-	-	-	-
butter	1/4	cup	clarified	342.0	15.714	10.686	28.8
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
lemon wedge	1			-	-	-	-
white rice	2	scoops		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.