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Baked Eggplant (Aubergine) Italiano

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.0
Energy (kCal)432.02
Carbohydrates (g)8.0
Total fats (g)41.5
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the broiler. | 2. Slice the eggplant thinly, place on a baking sheet, and brush both sides with olive oil. | 3. Broil until lightly browned, turning once, about 7 minutes per side. | 4. Preheat the oven to 350°F. | 5. Coat a 9x13-inch pan with cooking spray. Alternate layers of eggplant, garlic, basil, several spoonfuls of tomato sauce, mozzarella, adding pepper to taste. Repeat until all the ingredients have been used. Top with parmesan cheese. | 6. Bake for about 30 minutes until bubbly and light browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 4 -6 - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic clove 6 sliced - - - -
    basil leaf 1 cup - - - -
    spicy tomato sauce 2 cups - - - -
    mozzarella cheese 1 cup grated - - - -
    black pepper ground - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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