RecipeDB

Cooking in progress....

Polenta Pizza With Brie and Red Grapes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.7971
Energy (kCal)1215.124
Carbohydrates (g)14.7613
Protein (g)28.1771
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 2 teaspoons 22.2 2.4504 2.8656 0.10800000000000001
    water 7/8 cup 0.0 0.0 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    kosher salt 1 teaspoon - - - -
    purpose flour 1 1/2 1/2 - - - -
    polenta 3/4 cup fine-ground - - - -
    butter 2 teaspoons unsalted melted 57.0 2.6189999999999998 1.781 4.8
    brie cheese 4 ounces cut 378.756 0.5103 23.5305 31.3891
    grape 1 cup sliced - - - -
    walnut 1/4 cup toasted 481.78 0.0 0.0 54.5
    turbinado sugar 2 teaspoons 36.708 9.1816 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition