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Stuffed Eggplant (Aubergine)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.0396
Energy (kCal)921.6945
Carbohydrates (g)29.4015
Protein (g)45.8858
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    salami 50 g 130.5 0.95 6.3 11.1
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    garlic clove 2 - - - -
    breadcrumb 1 cup - - - -
    cheese 3/4 cup shredded 357.4125 2.3692 21.6675 29.0992
    egg 2 143.0 0.72 12.56 9.51
    onion 1 64.0 14.944 1.76 0.16
    tomato 2 -3 peeled chopped 0.0 0.0 0.0 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    salt pepper add basil too can - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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