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Ceci (Chickpea) Sauce With Whole Wheat Pasta - Vegan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.7834
Energy (kCal)1618.7259
Carbohydrates (g)207.0579
Protein (g)153.7535
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons 403.4676 0.0 89.7602 2.2667
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 4 chopped 403.4676 0.0 89.7602 2.2667
    red chili pepper 1 chopped 1.25 0.2753 0.0584 0.0138
    rosemary 2 sprigs chopped - - - -
    bay leaf 1 - - - -
    salt black pepper ground 403.4676 0.0 89.7602 2.2667
    chickpea 1 can rinsed drained 1133.4333 188.7556 61.3793 18.1109
    vegetable stock 1 1/2 cups 16.575 3.083 0.7956 0.23199999999999998
    san marzano tomato 1 can 403.4676 0.0 89.7602 2.2667
    wheat penne 1 lb 403.4676 0.0 89.7602 2.2667
    vegan parmesan cheese 403.4676 0.0 89.7602 2.2667
    flat leaf parsley chopped 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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