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Mascarpone Creams

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.56
Energy (kCal)580.3667
Carbohydrates (g)51.43
Total fats (g)19.5867
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the Amaretti crumbs in a bowl, add the Amaretto and set aside to soak. Meanwhile, beat the egg yolks with the superfine sugar until pale and thick. Fold in the mascarpone cheese and soaked cookie crumbs. | 2. Whisk the egg whites in a separate bowl until stiff, then gently fold into the cheese mixture. Divide the mascarpone cream among 4 serving dishes and let chill for 1-2 hours. Sprinkle with toasted slivered almonds just before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    amaretti cooky 4 ounces crushed 100.8667 0.0 22.44 0.5667
    amaretto 4 tablespoons 100.8667 0.0 22.44 0.5667
    egg 4 separated 286.0 1.44 25.12 19.02
    superfine sugar 1/4 cup 193.5 49.99 0.0 0.0
    mascarpone cheese 1 cup 100.8667 0.0 22.44 0.5667
    almond toasted slivered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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