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Italian lentil soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.4069
Energy (kCal)1048.0
Carbohydrates (g)20.9693
Protein (g)3.1481
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lentil 6 -8 ounces dried 0.0 0.0 0.0 0.0
    water 8 cups 0.0 0.0 0.0 0.0
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    onion 1 quartered 64.0 14.944 1.76 0.16
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    garlic 4 -6 cloves peeled 0.0 0.0 0.0 0.0
    bay leaf 2 - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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