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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute bacon and onion together until lightly browned. Drain off fat. | 2. In soup pot, add peeled and diced fresh tomatoes or break up canned tomatoes. Add sugar, then bacon/onion mixture. Simmer for 10 minutes. | 3. Meanwhile, in separate pan cook sausage covered in water for 15 minutes. Drain, then cut into slices. | 4. Place sausage in soup pot with bacon/tomato mixture. Add beef stock or broth and oregano, then bring to a rolling boil. | 5. Stir in rice. Cook over medium heat uncovered until approximately 10 minutes until rice is tender, adding additional broth if needed. | 6. Remove from heat then stir in parmesan cheese and butter. Salt and pepper to taste. | 7. Put in serving bowls and sprinkle on minced fresh parsley. Additional parmesan cheese may also be sprinkled on. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	4	slices	minced	144.64	1.2096	10.2016	10.8352
onion	1		diced	28.0	6.537999999999999	0.77	0.07
tomato	6	ounces	ripe canned	39.1223	8.6749	2.0412	0.3402
sugar	1 1/2	1/2		1208.97	302.394	0.0	0.0
italian sausage	1 1/2	1/2	mild	2354.1472	4.4225	96.9555	213.166
broth	8	cups		94.0	24.064	0.0	0.0
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
grain rice	1	cup	uncooked	675.25	147.9075	13.1905	1.2209999999999999
parmesan cheese	1/2	cup		148.0	16.0	16.0	2.0
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
salt pepper				-	-	-	-
parsley			minced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.