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Fusilli With Shrimp and Arugula

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.1785
Energy (kCal)836.425
Carbohydrates (g)11.7201
Protein (g)70.4086
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    shallot 1/4 cup chopped 28.8 6.72 1.0 0.04
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    red pepper flake 1/4 teaspoon crushed 302.6 0.0 67.32 1.7
    white wine 1 cup - - - -
    large shrimp 1 lb peeled de-veined 302.6 0.0 67.32 1.7
    fusilli 12 ounces 302.6 0.0 67.32 1.7
    arugula 3 cups 15.0 2.19 1.548 0.396

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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