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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a heavy large skillet over medium heat. | 2. Add the shallots and garlic and saute until translucent, about 2 minutes. | 3. Add the red pepper flakes and white wine and bring to a simmer. | 4. Simmer until the wine reduces by half, about 5 minutes. | 5. Add the shrimp and cook just until they are pink, about 2 minutes. | 6. Meanwhile, cook the fusilli in a large pot of boiling salted water until just tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. | 7. Drain the fusilli. | 8. Add the fusilli and arugula to the skillet. | 9. Toss to combine. | 10. Season the pasta, to taste, with salt and pepper. | 11. Transfer the pasta to a large bowl and serve. | 12. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/4	cup		477.36	0.0	0.0	54.0
shallot	1/4	cup	chopped	28.8	6.72	1.0	0.04
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
red pepper flake	1/4	teaspoon	crushed	302.6	0.0	67.32	1.7
white wine	1	cup		-	-	-	-
large shrimp	1	lb	peeled de-veined	302.6	0.0	67.32	1.7
fusilli	12	ounces		302.6	0.0	67.32	1.7
arugula	3	cups		15.0	2.19	1.548	0.396

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.