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Linguini with Red Clam Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.2998
Energy (kCal)722.2919
Carbohydrates (g)32.4407
Protein (g)102.7658
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 8 ounces cooked drained 201.7333 0.0 44.88 1.1333
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    onion 1 tablespoon chopped 4.0 0.934 0.11 0.01
    clam 1 can chopped 292.6837 12.1498 49.9264 3.2672
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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