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Tropical Italian Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3356
Energy (kCal)966.0925
Carbohydrates (g)6.8152
Total fats (g)109.1671
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour the lemon and pineapple juices into a container (like a dressing cruet) and add the green onions. | 2. Shake well. | 3. Add the water, oil and dressing mix, and shake again. | 4. That's all! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 1/8 cup 6.71 2.1045 0.1067 0.0732
    pineapple juice 1/8 cup 16.5625 4.0219 0.1125 0.0375
    water 3 tablespoons 0.0 0.0 0.0 0.0
    oil vegetable 1/2 cup 939.58 0.0 0.0 109.0
    italian salad dressing mix season 1 envelope - - - -
    green onion 2 tablespoons chopped 3.24 0.6888 0.1164 0.0564

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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