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The Great Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.2485
Energy (kCal)1618.3984
Carbohydrates (g)247.4175
Protein (g)86.5249
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    vegetable bean 2 lbs assorted chard 335.6588 66.3153 12.7006 1.8144
    white bean 1 cup soaked 722.4 133.8375 45.3865 2.537
    tomato 4 160.8396 34.7592 7.8633 1.7871
    egg 2 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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