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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees F. | 2. Grease 13 x 9-inch baking dish Heat vegetable oil in large skillet over medium heat. Add meat; cook, stirring occasionally, for 5 to 6 minutes or until no longer pink: drain. | 3. Stir in onion, bell peppers, chilies and seasoning mix. | 4. Reduce heat to low; cook, stirring occasionally, for 3 to 4 minutes or until vegetables are slightly tender. | 5. Spread 1/ 2 cup of taco sauce over bottom of prepared baking dish. | 6. Cover with 5 tortillas. | 7. Spread with half of meat mixture a nd 1/ 2 cup taco sauce. Sprinkle with 1 cup of cheese. Repeat with remaining ingredients Bake for 15 to 20 minutes or until heated through and cheese is melted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
chicken	1	package	ground	-	-	-	-
onion	1	cup	chopped	64.0	14.944	1.76	0.16
green bell pepper	1 1/2		chopped	43.785	9.591000000000001	1.5012	0.563
green chili	1/2	cup	diced	30.0	7.095	1.5	0.15
taco seasoning mix	1	package		-	-	-	-
taco sauce	2	cups	divided	64.0	16.0	0.0	0.0
taco flour tortilla	1	package	divided soft	-	-	-	-
mexican cheese	2	cups	shredded divided blend	984.72	12.2232	56.6016	79.1472

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.