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Stracciatella Florentine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.0981
Energy (kCal)550.5438
Carbohydrates (g)14.1505
Total fats (g)26.4639
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large saucepan over high heat, bring broth to boiling. | 2. Add spinach. | 3. Cook until thawed, stirring occasionally with fork to separate. | 4. Stir in nutmeg. | 5. Reduce heat to simmering. | 6. While stirring soup, slowly pour in eggs. | 7. Immediately remove from heat. | 8. Pour or ladle about 1 cup soup into each bowl. | 9. Sprinkle each with 2 teaspoons cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 2 cans fat-free reduced sodium 189.1 4.575 26.962 6.343999999999999
    spinach 1 package chopped frozen - - - -
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    egg 4 beaten 286.0 1.44 25.12 19.02
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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