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Margherita Pizza

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.4632
Energy (kCal)640.9709
Carbohydrates (g)59.1827
Total fats (g)30.5783
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450*. | 2. Spread crust with pizza sauce and sprinkle with both cheeses. | 3. Evenly place thinly sliced tomatoes on top. | 4. Drizzle with pesto or sprinkle with fresh chopped basil leaves and crushed red pepper. Bake at 450 degrees for 12 minutes or as your crust/dough package directs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza crust 1 pre-baked - - - -
    pizza sauce 15 ounces 229.6309 36.826 9.2703 4.8903
    mozzarella cheese 2 cups shredded - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    tomato 2 -3 sliced 0.0 0.0 0.0 0.0
    pesto sauce 1/4 cup chopped 263.34 6.3567 6.1929 23.688000000000002
    red pepper flake 1/2 teaspoon crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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