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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute sausage, onion, and garlic in the pot over medium high heat until onion is tender, breaking meat up with a spoon. | 2. Add rice and stir for 1 minute. | 3. Add 4 C of broth, reduce heat to medium low and simmer until broth is absorbed, stirring frequently. | 4. Continue to simmer until rice is just tender, adding more broth, 1/4 C at a time, stirring frequently, about 10 min longer. | 5. Mix in 1/4 C of cheese and 1/4 C of parsley and season with salt and pepper. | 6. Transfer to a large serving bowl, top with remaining parsley and pass remaining cheese at the table. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	1	lb		1569.4315	2.9484	64.637	142.1107
onion	1 1/2	cups	chopped	96.0	22.416	2.64	0.24
garlic clove	2		chopped	-	-	-	-
grain rice	1 1/4	cups	recommended	-	-	-	-
chicken broth	4 -5	cups	canned reduced sodium	0.0	0.0	0.0	0.0
parmesan cheese	1 1/4	cups	grated	370.0	40.0	40.0	5.0
italian parsley	1/2	cup	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.